I usually pair with crab stuffed mushrooms, recipe to come next time I make them, and a salad.
1/3 cup olive oil
1 tsp minced garlic
1 lb raw shrimp, peeled and deveined
1 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, additional to top once done
2 Tbsp lemon juice
2 Tbsp chopped parsley
1/4 tsp basil leaves
1/4 tsp oregano leaves
1 package linguine pasta cooked and drained
Heat oil in a large skillet over medium heat. Add garlic and shrimp, cook until the shrimp are done. Remove shrimp, set aside and cover to keep warm. Reserve liquid in the pan. Add the chicken broth and bring to a boil. Reduce heat to low and add cream, stirring constantly. Add cheese and stir until smooth. Cooked until thickened. Add lemon juice, parsley, basil and oregano. Add shrimp to sauce and heat through.
Serve over linguine and top with additional Parmesan cheese.
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